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Fat Soluble Vitamins Complete
Fat Soluble Vitamins Complete
  • Gluten Free
  • Non-GMO

Unique and comprehensive spectrum of fat soluble nutrients for multi-action nutritional support*

  • Promotes eye health and visual acuity*
  • Supports skin pigmentation and appearance*
  • Supports bone health*
  • Promotes mitochondrial and cellular function*
  • Provides defense against free radical damage*
  • Supports auditory function*
  • Modulates the body's inflammatory response*

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Product Line Brochure Product Information Sheet (PDF)

Patient One Fat Soluble Vitamins Complete supplies a diverse antioxidant complex of vitamins A, D, E and K1 and K2, mixed carotenoids, and mixed tocopherols and tocotrienols. This highly absorbable formula provides powerful antioxidant activity, helps to stabilize and optimize cell membranes, including the energy-producing mitochondria, and helps modulate the body's inflammatory response.
 
Our formula features Vitamin A activity from beta carotene, alpha beta carotene and palmitate. This unique blend of fat-soluble vitamins – including all 8 forms of vitamin E and enhanced with a range of potent carotenoids including astaxanthin, saffron, lycopene, lutein, and zeaxanthin 
 – supports healthy macular function, promotes healthy skin tone, supports auditory function, promotes healthy bone mineral density, and protects brain and cardiovascular function via multiple mechanisms.
 
 

Research

  • In a six-month study of 48 healthy young adults who had at least 6 hours of daily near-field screen time exposure, those who consumed lutein, zeaxanthin and meso-zeaxanthin showed significant improvement in macular pigment optical density, reduction in eye strain and eye fatigue, and improvements in visual performance measures. A similar study in 28 healthy young adults consuming the three carotenoids showed significant increase in MPOD after 12 weeks compared to placebo.
  • A 6-month study investigated the effects of supplementation with lutein and zeaxanthin, along with meso-zeaxanthin (an isomer) on systemic brain-derived neurotrophic factor (BDNF) and antioxidant capacity, as well as pro-inflammatory cytokines TNF-alpha, IL-6, and IL-1 beta. Findings showed significant reductions in pro-inflammatory cytokine production and notable increases in BDNF, MPOD and antioxidant capacity. Supplementation with the carotenoids also appeared to alter the relationship in BDNF and IL-1 beta interrupts the inflammatory process that reduces BDNF. According to the researchers, the higher amounts of MPOD and BDNF appear to be responsible for cognitive enhancements such as speed of processing and complex processing, respectively.
  • A study involving 90 participants with hypercholesterolemia looked at the effects of tocotrienol supplementation on blood lipids. Each group of 18 participants followed the American Heart Association Step 1 diet, and consumed tocotrienols at either 25, 50, 100 and 200 mg day. The results showed that tocotrienol supplementation of 100 mg per day along with the AHA diet produce notable reductions in serum total cholesterol, LDL-cholesterol, apolipoprotein B and triglycerides compared with baseline values.
  • Lycomato lycopene was shown to reduce post-prandial oxidative stress (oxidized low-density lipoprotein) and inflammation after consuming a high-fat meal.
  • One review summarized how optimal levels of vitamins D and K2 support suppression of age-related bone resorption in post-menopausal women. The authors concluded that co-supplementation of both vitamins may be more effective than consuming either one alone to promote healthy bone.

References

  1. Berstein PS, et al. Vision Research. 2010; 21:50(7):716-728
  2. Burton-Freeman B, et al. Mol. Nutri Food Res. 2012; 56(4):622-31
  3. Carazo A, et al. Nutrients. 2021; 13(5):1703
  4. Choi HD, et al. Plant Foods Hum Nutr. 2011; 66(4):363-9.
  5. Di Filippo P, et al. Int. Arch. Allergy Immunol. 2015; 166:91–96.
  6. Ito N, et al. Nutrients. 2018; 10(7):817
  7. Juturu V, et al. New Frontiers in Opthalmology. 2016 2(4): 140-145
  8. Kim, JY, et al. Atherosclerosis. 2011; 215(1):189-195.
  9. McLean, RR, Osteoporosis Reports. 2009; 7(4):134-139
  10. McNulty HP, et al. Biochim Biophys Acta. 2007; 1768(1):167-74.
  11. McNulty HP, et al. Am J Cardiol. 2008; 101(10A):20D-29D.
  12. Mlad?nka P, et al. Nutrition Reviews. 2022; 80(4):677-698
  13. Nazrun, A, et al. Advances in Pharmacological Sciences. 2012:142702
  14. Newmark HL, et al. Nutr. 2006; 56:82–85.
  15. Pervez MA, et al. Turkish J. of Gastroenterology. 2018; 29(2):170-176
  16. Qureshi AA, et al. Atherosclerosis. 2002; 151(1):199-207
  17. Richer S, et al. Optometry. 2004; 75(4):216-30.
  18. Seddon JM, et al. JAMA. 1994; 272(18):1413–1420.
  19. Stringham JM, et al. Foods. 2017; 6, 47
  20. Stringham NT, et al. Physiology & Behavior. 2019; 112650
  21. Szewczyk K, et al. Int. J. of Molecular Science. 2021; 22(12):6222
  22. Tarshish E, Hermoni K. J. Cosmetic Dermatology. 2023; 22(6):1786-1798
  23. Umar M, et al. Int. J. of Molecular Sciences. 2018; 19(6): 1618.
  24. Van Ballegooijen AJ, et al. Int. J. of Endocrinology. 2017; 745437
  25. Yamashita E. Carotenoid Science. 2006; 10:91-95.
  26. Yoshida H, et al. Atherosclerosis. 2010; 209(2):520-3.

Supplement Facts

Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving % Daily Value**
Calories 10   <2%
Total Fat 0.50 g 1%

Vitamin A activity from:

    Beta Carotene (2250 mcg)

    Alpha Beta Carotene (Alphabeads®) (211 mcg)

    Palmitate (211 mcg)

 2672 mcg 297%
Vitamin D (as cholecalciferol) 50 mcg 250%
Vitamin E (as d-alpha tocopheryl acetate) 268 mg 1787%
Vitamin K (as phytonadione) 100 mcg 83%
Vitamin K2 (as menaquinone-7) 100 mcg †
Saffron Extract

(Crocus sativus, stigmas & flowers) [Std. for 0.3% safranal (0.045mg)]

 15 mg †
AstaPure® Astaxanthin

(Haematococcus pluvialis microalgae)

 6 mg †
Zeaxanthin

(Marigold flower, Tagetes erecta Lutemax 2020®)

 2 mg †
Lycopene (Lyc-O-Mato™) 10 mg †
Lutein

(Marigold flower, Tagetes erecta Lutemax 2020®)

 10 mg †
TocoGaia™ Mixed Tocotrienol/Tocopherol Complex

[min 50% Tocotrienol/ Tocopherol Complex (62.5mg)]

 125 mg †
Omega 3 Fish Oil

[Std. for 20% EPA (80mg) and 50% DHA (200 mg)]

 400 mg †
† Daily Value not established.
** Daily Values are based on a 2,000 calorie per day diet.
Other Ingredients:

organic extra virgin olive oil, vegetable cellulose

Contains:

fish (anchovy and tuna)

Made with ingredients that are free of: milk, egg, peanuts, crustacean shellfish, soy, tree nuts, wheat, yeast, gluten, sesame and GMOs.

Trademarks:

Astapure® 10% Natural Astaxanthin Oleoresin is a registered trademark of Algatechnologies Ltd. Lyc-O-Mato™ and Alphabeads® are registered trademarks of Lycored. Lutemax 2020® is a registered trademark of OmniActive Health Technologies Ltd. TocoGaia™ is a trademark of PhytoGaia.



Suggested Use

Take 2 capsules daily as a dietary supplement, preferably with a meal, or as directed by a health practitioner. Store in a cool, dry place.

Warnings

This product is contraindicated for individuals taking Warfarin / Coumadin medication. If you are pregnant, nursing, or taking any medications, consult your health practitioner before use. Discontinue use and consult your health practitioner if any adverse reactions occur. Keep out of reach of children. Use only if safety seal is intact.

 


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